![]() ![]() When ready to serve, just pop in the ice cubes! To make this process quicker, prepare the stovetop mixture the day before and refrigerate it. The steeping process takes a half hour as the recipe card states below, because the boiled water is too hot to add ice cubes into.Instead, add it in at the end with the ice. Don’t add the juice into the pot when infusing the spices. If making this into a party drink and adding in other juices, such as cranberry juice, reduce the amount of water by the amount of juice you are adding.I kept it to only 3 cups of water because adding ice cubes will dilute the drink further. Feel free to add more cups of water to this recipe to dilute it if it’s too strong.I buy it online from the company Organic Traditions. Personally, I haven’t been able to find it at my local grocery store. You can buy hibiscus leaves online or in some health food stores.100% pure maple syrup can work, but only half as much since it is sweeter than xylitol. You can also use stevia drops if you want to skip the step of making the simple syrup with the boiling water, or if you want to use less sugar but still add some sweetness. Monkfruit sweetener may work well here too. Regular white sugar works, although it won’t be the healthiest option. Xylitol: Feel free to use another sweetener of your choice. There’s many different options on how to drink this herbal tea. Or skip the cinnamon and add in freshly squeezed orange and lime juice (or a grape or cranberry juice)! with some frozen blueberries to make it a fun iced tea. Hot or Iced: This soothing tea is for all year round! You can make it hot tea during the winter, with the cinnamon (and even star anise) infused in it. It has a high level of iron, can lower blood pressure, can lower cholesterol, stabilize blood sugar levels, support liver health, is rich in Vitamin C and more!īright Summer Colors: The color of hibiscus petals is bright red and reminds me of fruit punch! It’s a great way to make beautiful summer party drink! Add in orange, lemon zest, lime slices, mint leaves, some fresh flower petals and more. Hibiscus Tea Benefits: The hibiscus flower has a lot of amazing benefits for the immune system. You can typically find hibiscus leaves in Mexican markets, and in Jamaica it is sweeter and iced versus other ways around the world. In Egypt, it is used as a toast at weddings! The hibiscus flower, which is the star of the show here, goes by many different names as well. However, these flowers arrived in Mexico during colonial times and are now a part of the Mexican culture.Īside from this, hibiscus is actually used all over the world! In Europe, this is Italian tea or carcade, but it is also known as Zobo (Nigeria), Karkade Tea (Egypt), Sorrel (Caribbean) and more. On other websites, it’s a toss between Africa and India as to the origins. But why is the drink named after Jamaica though? Agua de Jamaica translates to “Jamaica water,” because it used widely in Jamaica (called sorrel). ![]() This refreshing drink is served as a hot cup of tea or an iced drink on a hot day, and usually with a midday meal. Fresh hibiscus flowers are native to West Africa and have since spread to many parts of the world. Today we are making a Hibiscus Tea recipe! There are so many varieties of this popular drink with different names! Specifically, the one we’re making today is Agua Fresca de Jamaica! This refreshing drink uses dried hibiscus flowers (jamaica flowers, aka flor de jamaica in spanish, which are the dried flowers of the hibiscus sabdariffa plant, aka roselle), water, sugar, ginger, lemon slices, allspice and a cinnamon stick. Jump to Recipe Print Recipe Hibiscus Tea Recipe ![]()
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